Using our Beechwood smoked sea salt, we have created a balanced blend of cayenne pepper and smoked paprika to give a smoky, spicy and salty twist. Perfect for giving any meal a little bit of heat when seasoning with our smoked salt.
This is a fine ground salt to match the chilli powder to provide an even distribution of the chilli flavour through the salt. Cayenne is classed as medium heat on the Scoville scale, whilst paprika is mild.
